Hospitality
External Sample Assessment Materials
| Level | Unit | Title | Sample Material |
|---|---|---|---|
| 1 | 4 | Principles of preparing and serving food and beverages | |
| 2 | 1 |
Exploring the UK hospitality industry |
|
| 3 | 1 | Investigating the social and economic trends in the hospitality industry | Specimen Paper |
| Specimen Mark Scheme | |||
| 3 | 7 | Sales and marketing of hospitality products and services |
Specimen Preliminary Material |