Hospitality
The Hospitality Diploma equips learners with a broad understanding of the sector and the way in which it works. With an emphasis on practical, hands-on skills it provides a valuable taster of the wide range of opportunities and job roles that exist within hospitality.
The Diploma would be ideal for a learner who is particularly interested in pursuing a career as a chef, working in tourist services or holiday parks, or wishing to study hotel management. As well as exploring issues such as the importance of customer service, managing resources and setting up in business, the Hospitality Diploma also covers a range of vital life skills such as healthy eating and food safety.
Seven sub-industries broadly define the hospitality sector:
- hotels
- restaurants
- pubs, bars and nightclubs
- contract food providers
- hospitality services
- membership clubs
- events.
Diplomas can be studied at three levels. Preview units and assessment methods for each level - Foundation, Higher and Advanced.
Tips: Our Principal Learning specifications have a flexible framework allowing scope for responsiveness to industry trends, and local issues.